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Cooking & Baking

justaprogressive

(5,841 posts)

4. Shrimp w/sauteed fennel

Reply to usonian (Reply #3)

Thu Oct 30, 2025, 05:09 PM

Oct 30

is in the Appetizer not the Fish section...

Seafood section has these:

SAL'S CHILEAN SEA BASS WITH EGGPLANT
AND OLIVES
CASSUOLA D I CALAMARI
FILLET OF SOLE ARREGANATA
TROTA ALLA GIARDINO
ROASTED STRIPED BASS WITH HORSERADISH CRUST
PROSCIUTTO-WRAPPED MONKFISH
SALMON WITH HERB SAUCE
SAUTEED SHRIMP WITH COGNAC AND
DIJON MUSTARD
CALAMARI SALAD
SHRIMP MILANESE
SHRIMP SCAMPI
SWORDFISH STEAKS ARREGANATA
MARINATED TUNA STEAKS WITH
CILANTRO SAUCE

Clearly these are two very different cookbooks!

13 yrs later I think you're seeing Sal's recipes NOT Pasquale's
(who emigrated from Italy...)

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A Three-Pack of Shrimp/Prawn Delicacies 🌞 [View all] justaprogressive Oct 30 OP

That seems to be the older version (2002) of Patsy's Cookbook. usonian Oct 30 #1

Yes, I've been a cook justaprogressive Oct 30 #2

OK., quick look. No shrimps and fennel, just Sea Scallops with Caramelized Fennel usonian Oct 30 #3

Shrimp w/sauteed fennel justaprogressive Oct 30 #4

The newer book has Shrimp Casino in its place in Appetizers usonian Oct 30 #5