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Cooking & Baking

NJCher

(41,927 posts)

15. thanks for the review :)

Reply to buzzycrumbhunger (Reply #14)

Wed Oct 29, 2025, 08:35 PM

Oct 29

I bought some Jasmine brown rice and made it tonight after I soaked it for an hour. The only reason for soaking is to get the lead out of the rice. I quit having it, but now you can apparently remove 95-98% of the lead by soaking it for 30" . That's not too onerous, so I did it. Now I can enjoy Chinese fried rice again. I really like that dish with vegetables.

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