Cooking & Baking

It’s already cooked—you just need to heat it up and eat.

Not a ton of seasoning, TBH. It’s basically mildly seasoned rice, a few veg, and instead of meat, just balls of more rice. As frozen entrees go—especially vegan ones—it’s a safe one, but not a “knock your socks off” extravaganza. I’m never super hungry at lunchtime and sometimes, it’ll take me two days to finish one, which makes it a real bargain at a couple-three bucks. I keep thinking I’m going to stash some extra seasoning in my locker but never remember to. Today, I finished one and rounded it out with teriyaki seaweed and an apple. Hari would probably laugh at the eclectic combination, too.