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Cooking & Baking

JustAnotherGen

(37,356 posts)

1. If you like the onion

Reply to Duncanpup (Original post)

Wed Oct 29, 2025, 10:05 AM

Oct 29

You can keep it in during the blending process. Just remember . . .

Don't freeze it with the cream if you made this for several meals.

Put the cream in after you thaw it.

I make tomato basil soup and blend in the garlic prior to the cream.

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Duncanpup kcoates Haggard Celine 2naSalit

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Highlight:

Trying this today in slow cooker. [View all] Duncanpup Oct 29 OP

If you like the onion JustAnotherGen Oct 29 #1

Thank you JustAnotherGen. Duncanpup Oct 29 #2

Another pro tip? JustAnotherGen Oct 29 #3

If you like onion, chop it before putting in the slow cooker. Lonestarblue Oct 29 #4

Thank you Duncanpup Oct 29 #5

Warning and suggestion SCantiGOP Oct 29 #6