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Cooking & Baking

La Coliniere

(1,644 posts)

3. Thank you for posting these recipes.

Reply to justaprogressive (Original post)

Tue Oct 28, 2025, 04:00 PM

Oct 28

I haven’t eaten dairy or eggs for 10 years and I’ve been veganizing recipes as much as I can with some successes and a few failures. I’ve veganized the spanakopita recipe that is in the original Moosewood cookbook by using tofu mixed with Violife feta (and other brands) instead of dairy, and I used Miyoko’s butter which is plant based. Next time I make it I’ll use your recipe. The moussaka recipe sounds great too. Thanks!

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justaprogressive

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Highlight:

Two Luscious Greek-Inspired Vegan Dishes From Tori Avey 🌞 [View all] justaprogressive Oct 28 OP

Yummy .. jfz9580m Oct 28 #1

one man's meat... justaprogressive Oct 28 #2

Thank you for posting these recipes. La Coliniere Oct 28 #3

you're justaprogressive Oct 28 #5

Spanakopita is wonderful ... surrealAmerican Oct 28 #4