Cooking & Baking

Fried Cornmeal Mush
This fried cornmeal mush recipe reminds me of the 'good ol' days'. I hope you enjoy this great tasting recipe.

Submitted by Michele O'Sullivan
Prep Time: 20 mins
Cook Time: 10 mins
Additional Time: 12 hrs 50 mins
Total Time: 13 hrs 20 mins
Servings: 4
Ingredients
3 cups water

1 cup yellow cornmeal

1 teaspoon salt

1 tablespoon unsalted butter

Directions
Lightly grease a 9x5-inch loaf pan; set aside

Heat water in a medium saucepan to a boil; reduce heat to medium. Stir in cornmeal and salt; cook, stirring regularly, until thick.

Transfer cornmeal mixture to prepared loaf pan. Cover and refrigerate overnight.

Slice cornmeal mush into 1-inch-wide slices. Melt butter in a skillet over medium-high heat. Add cornmeal slices; cook until golden brown on both sides.

https://www.allrecipes.com/recipe/21006/fried-cornmeal-mush/?print=