Cooking & Baking

Diced roasted potatoes are sautéed with onions and bell peppers as well as chunks of tender, smoky braised beef short ribs. The hash is served with a side of fluffy scrambled eggs, and later, lunch-like:

Mediterranean Citrus & Carrot Salad with Citrus Vinaigrette, a great salad which I'll share with my daughter!
featuring vibrant flavors like castelvetrano olives, fresh herbs, and rose water. The carrots, red onions, fennel, olives, and radishes get seasoned to perfection and marinate for a few hours. Then the marinated mix is adorned with a garnish of lettuce, orange supremes, mint leaves, and cilantro. Mounded in the center of the plate and drizzled with rose water, this dish is finished with sliced almonds and citrus dressing for a refreshing burst of texture and acidity.