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Cooking & Baking

(1,841 posts)

9. Chicken piccata meatballs

Sun Oct 26, 2025, 05:41 PM

Oct 26

https://cooking.nytimes.com/recipes/759853156-chicken-piccata-meatballs?unlocked_article_code=1.wU8.p7cn.hfa08VBHxtbA&smid=share-url

This was as (if not more so) labor intensive as regular chicken piccata. But with the ground chicken, you know the meat will be tender. I made double the sauce, so we could put some over cooked spinach.

Dessert is applesauce cake, made with some homemade applesauce I made a couple weeks ago. I didn't make the caramel frosting, but it looks good.
https://www.wyseguide.com/applesauce-cake-caramel-frosting/

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