Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

elleng

(141,455 posts)
5. Almond Croissant Bread Pudding with Berry Coulis
Wed Oct 22, 2025, 01:22 PM
Oct 22

Flaky butter croissants are layered with house-made almond paste, then cut into cubes to soak up a creamy vanilla custard. The mixture is topped with sliced almonds, then baked until golden and set. It’s served with a side of berry coulis, made from simmered mixed berries, lemon juice, and vanilla, blended smooth and strained. The result is a rich, custardy dessert with a tart-sweet finish.

(so they say!!!) Not bad.

Recommendations

1 members have recommended this reply (displayed in chronological order):

Latest Discussions»Culture Forums»Cooking & Baking»Breakfast Wednesday 21 Oc...»Reply #5