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tishaLA

(14,695 posts)
9. I just read a rant by Kenji Lopez-Alt earlier this week,
Fri Sep 19, 2025, 12:55 AM
Friday

And Kenji knows his stuff.

This morning @scottspizzatours posted a video that shook me to my core as person after person referred to a plain slice as either a “cheese slice” or a “Margherita.”

It is a plain slice, as any New Yorker should know.

Scott’s video prompted me to go off on an extended pizza rant. You can find it in my Patreon (link in bio, it’s free), along with my recommendations for some of the best slices in New York right now.


https://www.instagram.com/kenjilopezalt/p/DOr8kMLkdcn/

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Chicago, Uno, Due elleng Thursday #1
Try scratch making your own crust. You'll never go back to anyone else's pizza. marble falls Thursday #2
I do. chowmama Thursday #3
Where's the fight? marble falls Friday #11
Do it with natural leavening tishaLA Friday #8
It's worth it. Won't be ready for three days, but so worth it. marble falls Friday #12
Yes! buzzycrumbhunger Friday #14
That's what cooking used to be, a progression. And then we eat soup! marble falls Friday #17
Yep buzzycrumbhunger Friday #18
Pretty much straight pepperoni pizza. Very picky eater, so didn't eat one until in my mid-20s. Silent Type Thursday #4
OMG bamagal62 Thursday #5
When I was in college I and several friends LastDemocratInSC Thursday #6
Flamkuchen, or tart flambe Old Crank Friday #7
I just read a rant by Kenji Lopez-Alt earlier this week, tishaLA Friday #9
Leftover Breakfast Pizza Inkey Friday #10
There is ONE frozen pizza on the market worth your money. justaprogressive Friday #13
My son loves those! buzzycrumbhunger Friday #15
I don't take money, but they're better or as good as justaprogressive Friday #16
Thanks, have seen them @ grocery. elleng Friday #19
the supreme is the best justaprogressive Saturday #21
I think people in the U.S. or NJ, at least NJCher Saturday #20
Well umm yeah. justaprogressive Saturday #22
Latest Discussions»Culture Forums»Cooking & Baking»Anybody wanna fight about...»Reply #9