Cooking & Baking

Just a sheet pan bake.

I got 8 sausages, weighting 2# total and spent $20., gasp! On the other hand, this is the protein of the week. We'll repeat the same meal once, I'll probably raid them for a couple of breakfasts, and the remainder will find its way onto a pizza.

The rest of the week will involve beanie-weinie and some leftover Ethiopian food, bolstered by the yellow split pea dal which I'm perfectly capable of making. If the injera bread doesn't survive till then, I'll just add some rice.

Squeezing the nickel till the eagle screams.