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Cooking & Baking

Kali

(56,464 posts)

2. I read at one time there was a difference

Reply to MagickMuffin (Original post)

Sun Sep 14, 2025, 02:06 PM

Sep 14

between beet sugar and cane sugar especially in baking. I am sure there are quality differences in brands due to processing. haven't been doing a lot of baking lately so can't really comment further but at the time I was having a little problem with some project (cookies I think but don't really remember) and when I switched to name brand cane sugar it seemed to solve the issue.

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Highlight:

Sugar Observations ? [View all] MagickMuffin Sep 14 OP

My sugar observation: Iwasthere Sep 14 #1

Well aware of this MagickMuffin Sep 15 #5

I read at one time there was a difference Kali Sep 14 #2

I'll check out cane sugar MagickMuffin Sep 15 #6

I am using cane sugar. Old Crank Sep 15 #3

I've never used anything other than granulated sugar MagickMuffin Sep 15 #7

For baking justaprogressive Sep 15 #4

Thanks for the suggestion MagickMuffin Sep 15 #8

My isn't that odd? justaprogressive Sep 15 #9