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Cooking & Baking

sl8

(16,856 posts)

3. I've got a couple of those Lodge 12" skillets.

Reply to justaprogressive (Reply #2)

Fri Sep 12, 2025, 11:16 AM

Sep 12

Last edited Fri Sep 12, 2025, 11:48 AM - Edit history (1)

One still resides on the stovetop, but it's been replaced in use by an 11" carbon steel skillet for most stuff. The cast iron beast still gets some occasional use.

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justaprogressive

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Highlight:

The pot and how to use it - Roger Ebert [View all] sl8 Sep 12 OP

Roger was one of the best writers I've ever read. No wonder he worked at a newspaper! Pulitzer too! PSPS Sep 12 #1

Other than the occasional movie review, I'm not familiar with his writings. sl8 Sep 12 #6

LOL Nice! justaprogressive Sep 12 #2

I've got a couple of those Lodge 12" skillets. sl8 Sep 12 #3

I'm just finding it increasingly difficult to handle my cast iron skillet... slightlv Sep 12 #9

That's a big part of it for me, too. nt sl8 Sep 12 #10

I was never a big cast iron fan. Old Crank Sep 12 #11

I don't use pot in my cooking. usonian Sep 12 #4

Maybe I should post this in the "Cannabis" group with the same title. sl8 Sep 12 #7

Heck, they all know how to use the pot. usonian Sep 12 #8

This message was self-deleted by its author sl8 Sep 12 #5