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Cooking & Baking

Botany

(75,137 posts)

10. I was in the San Diego area a while back and the Mexican food there was great.

Reply to Dem2theMax (Reply #9)

Sun Aug 24, 2025, 09:35 AM

Sunday

It was either Pacific Beach or Ocean Beach that had a low slung cinder block Mexican restaurant
with outdoor seating about a quarter mile uphill from the ocean and the food there was outstanding.
Even though I was under 21 the owner/waiter would get me beer and some marijuana too. The girl
I was with was from L.A. and attractive too. I got to like flat tacos there. E.Z.er to eat then a regular
hard shell taco.

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Highlight:

What kind of oil do I need to fry corn tortillas... I am making flat tacos aka tostadas [View all] Botany Saturday OP

I prefer bacon grease... mike_c Saturday #1

Corn oil no_hypocrisy Saturday #2

Avocado oil has a very high smoking point Nigrum Cattus Saturday #3

Need? Most common oils would be fine, except olive. RockRaven Saturday #4

We use peanut oil, I don't like the taste olive oil leaves. So whenever we make onion rings or french fries we use peanu retiredwelder Saturday #5

Recipe? retiredwelder Saturday #6

That picture is just wiki clip art Botany Saturday #8

butter is better. pansypoo53219 Saturday #7

You made me laugh. Dem2theMax Saturday #9

I was in the San Diego area a while back and the Mexican food there was great. Botany Sunday #10

I happen to live in that particular county. Dem2theMax Sunday #11

You want a "clean" flavor justaprogressive Sunday #12

We use a mix Retrograde Yesterday #13

Latest Discussions»Culture Forums»Cooking & Baking»What kind of oil do I nee...»Reply #10