Got a huge thing of chicken drumsticks from a friend, and it's too hot too cook... crockpot activated! [View all]

I haven't even broken out the BBQ this year, too much trouble.

So I'm gonna try a crockpot cook and just make them all at once of I can (might have to do 2 batches).

I got some non-alcoholic beer in the back of the fridge. (Dad used to do an amazing beer-baste on BBQ.)
I'm thinking some chopped garlic, and leftover onion slices (use 'em up)
..and just some basic seasonings like rosemary, thyme, etc...

Then I can strip the meat off and save it for use through the week. Tacos, and I got a nice masala sauce in a packet, etc... I wish it was cold enough for soup! Should I bag and freeze the bones?