Cooking & Baking

While I air-fried a couple Beyond Italian Sausages, I steam-fried in evoo and veggie broth: 3 chopped green peppers, chopped large onion and minced garlic. When almost done I added sliced mushrooms, sliced zucchini and seasonings of dried oregano, basil, red pepper flakes and fresh chopped parsley. After the sausages were done I thinly sliced them and added them to the vegetables. I mixed in some leftover brown rice at the last minute. Homemade vegan parmesan on top. We also had an ear if microwaved sweet corn as a side. Cheers!🥂