What's for Dinner, Thurs., Aug. 21, 2025 [View all]

Mollie Katzen has this recipe for stuffed zucchini: she calls it Zuccanoes. I've linked her quirky handprinted recipe that I'm making with homegrown garlic, onion, chopped almonds, and Swiss cheese. I'm using quinoa instead of rice.


Pic from blog with recipe (not my pic).

This recipe is a great use of garden herbs, of which I have basil, parsley, and sage, already washed.

She recommends vegetable puree topping but I'm just going to use creamy tomato sauce.

Strawberry lemonade kombucha.

Dessert: plum.