Cooking & Baking

The look of them alone makes me hungry!

Two of my favourites are also simple: Roasted potatoes in the Greek style, having been soaked in lemon water before cooking, and another one that is dead easy, but has no name. At least, if if does, I don't know it, because it's just something I made for one dinner, and have kept it in an infrequent rotation. Thoroughly mashed potatoes, into which I add very finely-diced onion, and very finely diced cheddar. Stir them in, and set the pan aside until serving, to let the onions soften and the cheese melt. You may need to stir just before plating.