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Cooking & Baking

ProfessorGAC

(74,090 posts)

13. Pork Tenderloin On The Grill

Reply to NJCher (Original post)

Sun Aug 17, 2025, 09:05 PM

Aug 17

Sides were bacon wrapped asparagus & mushroom risotto.
I marinated the tenderloin in a mix of soy sauce, garlic, lemon juice, Worcestershire, and bourbon. About 2 hours.
Used my Big Green Egg knock-off.
Took about 40 minutes to get to 145° internal.
Came out super juicy & flavorful.
Don't think I'd do the asparagus thing again. By the time the bacon got crispy, the asparagus got stringy.
Tasted good but odd texture.

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What's for Dinner, Sun., Aug. 17, 2025 [View all] NJCher Aug 17 OP

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Pork Tenderloin On The Grill ProfessorGAC Aug 17 #13