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Cooking & Baking

La Coliniere

(1,528 posts)

12. Rice Primavera

Reply to NJCher (Original post)

Sun Aug 17, 2025, 07:53 PM

Aug 17

Steam-fried in evoo and veggie broth: chopped onion, red bell pepper, scallions, shallots, sliced carrots, broccoli florets, mushrooms and minced garlic. When done I added cannellini beans and cooked organic brown rice. I seasoned the dish with fresh chopped parsley and Penzy’s Foxy Point herb blend. Homemade vegan parmesan ( made from raw cashews, nutritional yeast and garlic powder) sprinkled on top. Cheers!🥂

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Highlight:

What's for Dinner, Sun., Aug. 17, 2025 [View all] NJCher Aug 17 OP

Loretta says we're having taco salad tonight. Emile Aug 17 #1

Boat barbecue PJMcK Aug 17 #2

Not a clue irisblue Aug 17 #3

I panko-breaded and deep fried 10 big walleye fillets. My sons were all here today. Diamond_Dog Aug 17 #4

Yummy 😋 Emile Aug 17 #5

Hubby catches it from Lake Erie Diamond_Dog Aug 17 #6

That picture reminds me of shore lunches in Northern Ontario. Emile Aug 17 #7

That looks so delicious! La Coliniere Aug 17 #11

I think I actually prefer perch to walleye but that's just me. Diamond_Dog Aug 17 #14

Cheeseburgers Cairycat Aug 17 #8

I saved that fruit salad recipe NJCher Aug 17 #9

Son forced me to try a new place today for lunch... buzzycrumbhunger Aug 17 #10

Rice Primavera La Coliniere Aug 17 #12

Pork Tenderloin On The Grill ProfessorGAC Aug 17 #13