Cooking & Baking

Steam-fried in evoo and veggie broth: chopped onions, scallions, green bell pepper, cauliflower florets, sliced mushrooms and minced garlic. When done I added a slurry made from Patak’s curry paste and veggie broth. While the veggies were cooking I air-fried Russet potato cubes and added them to the vegetables. Finally I added chickpeas and steamed peas and gave it all a good stir. Mmmmm smells great! Cheers!🥂