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Cooking & Baking

Morbius

(625 posts)

8. So, back when my oven was working I bought a boneless eye of round roast.

Reply to NJCher (Original post)

Sun Aug 10, 2025, 09:29 PM

Aug 10

I finally took it out of the freezer and made something with it Sunday. No oven, once again.

I sliced it into steaks, about 3/4" thick. Pounded them down with a mallet. Liberal application of kosher salt. Marinaded for about two hours in a mixture of rice vinegar, teriyaki sauce and Worcestershire sauce. Browned them in a mix of canola and olive oils. Simmered about an hour fifteen in beef broth, served in gravy with roasted garlic mashed potatoes and steamed corn. It worked; pretty tender and tasty.