Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

buzzycrumbhunger

(1,295 posts)

7. I made a huge batch of chickwheat today...

Reply to NJCher (Original post)

Sun Aug 10, 2025, 08:44 PM

Aug 10

… so dinner was tacos with chickwheat, refritos, and jalapeños in corn shells.

The rest of the week will be variations on the shredded “chicken,” with spices, BBQ sauces, jalapeño sauce, or whatever strikes my fancy. Got some WW pita bread, tortillas, and will probably use this as a salad topping, as well. With only two of us at home now, it can be tricky to plan something that can be tweaked into different meals so we don’t get sick of it (as if).

https://avocadosandales.com/2017/12/17/chickwheat-shreds/

Edit history

Please sign in to view edit histories.

Recommendations

0 members have recommended this reply (displayed in chronological order):

9 replies

= new reply since forum marked as read

Highlight:

What's for Dinner, Sun., Aug. 10, 2025 [View all] NJCher Aug 10 OP

Zucchini Casserole BOSSHOG Aug 10 #1

Your salad would be so perfect here today since it's 88 degrees. democrank Aug 10 #2

Seafood alfredo Cairycat Aug 10 #3

probably spaghetti with meatballs... mike_c Aug 10 #4

Cheeseburger and fried zucchini. Emile Aug 10 #5

Tofu Scramble La Coliniere Aug 10 #6

I made a huge batch of chickwheat today... buzzycrumbhunger Aug 10 #7

So, back when my oven was working I bought a boneless eye of round roast. Morbius Aug 10 #8

Turkey Club Sandwich justaprogressive Aug 11 #9