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Cooking & Baking

Retrograde

(11,254 posts)

11. going on vacation soon, so emptying the fridge

Reply to NJCher (Original post)

Sun Aug 10, 2025, 02:16 AM

Aug 10

Half of the remaining tri-tip, cut into small slices and marinated in a mix of sweet soy sauce/rice vinegar/soy sauce, the sauteed with slivered zucchini, onions, tomatoes, and green beans, served with rice.

Now what to do with the rest for tomorrow...

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Highlight:

What's for Dinner, Sat., Aug. 9, 2025 [View all] NJCher Aug 9 OP

Your soup sounds delic! SheltieLover Aug 9 #1

Leftover shrimp salad I made a few days ago Bayard Aug 9 #2

This message was self-deleted by its author Bayard Aug 9 #3

Tuna Salad PJMcK Aug 9 #4

BLT's and potato chips. Emile Aug 9 #5

Pic NJCher Aug 9 #9

Wow, that's pretty expensive. Emile Aug 9 #10

I love D Madison's soup cookbooks, especially the toppings for each recipe. Nanuke Aug 9 #6

I forgot to thaw the shrimp I had planned on irisblue Aug 9 #7

Another night of Thai takeout La Coliniere Aug 9 #8

going on vacation soon, so emptying the fridge Retrograde Aug 10 #11