Cooking & Baking

Romaine lettuce as a base. Thinly sliced red onion rings, cucumber slices, orange and green pepper slices, hard boiled egg slices and garlic croutons topped with pine nuts then dressed with a mustard/olive oil/salt & pepper/white wine concoction. The tuna has been marinating in a light soy sauce and will be pan seared then sliced ultra thinly before being laid artfully on the salad, (snicker!). Bread and butter on the side.

Ice cream and cookies for dessert.