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Cooking & Baking

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NJCher

(41,162 posts)
Thu Aug 7, 2025, 04:56 PM Aug 7

What's for Dinner, Thurs., Aug. 7, 2025 [View all]

Appetizer is tortilla chips with peach salsa.

Yesterday at the training session, the lunch that was catered had homemade tortilla chips. I saw what they did, so I just tried it and it's

Flounder with Lemony Bread Crumb topping. It also has thyme, parsley, lemon juice, garlic, & mustard in the bread crumbs.

Sliced cucumbers in dill and sour cream. Chopped red onion.

Dessert: frozen fruit bar later tonight. Key lime!

14 replies = new reply since forum marked as read
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Just finished the eggplant parm SheltieLover Aug 7 #1
did the g/s get any? NJCher Aug 7 #7
Oh sure. I always make a big batch of whatever I cook. SheltieLover Aug 7 #9
Burgers PJMcK Aug 7 #2
Sounds delic! SheltieLover Aug 7 #10
I got no idea about dinner yet. irisblue Aug 7 #3
Ok neighbor kid on bike has got 5 yards down irisblue Aug 7 #5
Ok dads truck drove past & the kid followed it on her bike irisblue Aug 7 #8
Lol SheltieLover Aug 7 #11
Salad spinbaby Aug 7 #4
Leftover barbecue spareribs, green beans Emile Aug 7 #6
What to do, what to do? democrank Aug 7 #12
Pad Thai La Coliniere Aug 7 #13
salad bowls MissMillie Aug 8 #14
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