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Cooking & Baking

Retrograde

(11,253 posts)

4. That's how we make pulled pork

Reply to Old Crank (Original post)

Wed Aug 6, 2025, 09:50 PM

Aug 6

more or less. We do a dry spice rub and cook at low temp until it’s done, then pull the meat off the bone and freeze most of it in small batches.

Be careful with liquid smoke - it’s easy to overdo. I sometimes use a few drops to make kalua pork, which is the Hawaiian version of pulled pork

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Oven pulled pork [View all] Old Crank Aug 3 OP

I have used smoked salt Bristlecone Aug 3 #1

What is pastor cooking paste? A substitute? northoftheborder Aug 3 #2

Pastor paste Old Crank Aug 4 #3

That's how we make pulled pork Retrograde Aug 6 #4