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Cooking & Baking

Retrograde

(11,336 posts)

4. That's how we make pulled pork

Reply to Old Crank (Original post)

Wed Aug 6, 2025, 08:50 PM

Aug 2025

more or less. We do a dry spice rub and cook at low temp until it’s done, then pull the meat off the bone and freeze most of it in small batches.

Be careful with liquid smoke - it’s easy to overdo. I sometimes use a few drops to make kalua pork, which is the Hawaiian version of pulled pork

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Oven pulled pork [View all] Old Crank Aug 2025 OP

I have used smoked salt Bristlecone Aug 2025 #1

What is pastor cooking paste? A substitute? northoftheborder Aug 2025 #2

Pastor paste Old Crank Aug 2025 #3

That's how we make pulled pork Retrograde Aug 2025 #4