What's for Dinner, Tues., Aug. 5, 2025 [View all]

Zucchini Noodle Salad with Tahini-Ginger Dressing.

I'll use my zoodler, and the recipe, from the Mostly Meatless cookbook I've been working from, recommends not cooking the zoodles--leaving them raw. Has lots of colorful vegetables: red and gold bell pepper, broccoli, carrot, scallions.

Slice of cold roasted chicken.

Dessert: Turkish cookies my friend gave me. Tea.

These cookies have a shortbread type exterior and are stuffed with some type of fig mixture. They have a pattern in the cookie. Quite a production, really. I am always happy he remembers to bring them back for me from his trips.