Cooking & Baking

I don't have a picture though. I learned this from some neighbors from the aforementioned state.

Some young yellow squash, crookneck or straightneck, sliced medium thin
an onion or two, depending on how many squash you have
butter
salt and pepper to taste

Layer your squash and onions in a cast iron frying pan, dotting with butter as you go and seasoning with salt and pepper. Cover and simmer until tender. You can add other herbs if you like, but I like mine as is. Great as a meal with sliced tomatoes and cornbread, or as a side with anything.