Chocolate Monday! ChocPeanut Bars/ Mamie's Fudge 🌞 [View all]

Chocolate Peanut Bars



55g (2oz) butter
2 tbsp clear honey
110g (4oz) plain chocolate
55g (2oz) salted peanuts
55g (2oz) bran flake

1. Butter and line with greaseproof paper a shallow 150mm (6in.)
square baking tin.

2. Chop the butter into a heavy-based pan, on a low heat. Add the
honey. Break the chocolate into pieces and add them to the pan. Stir
occasionally until melted.

3. Put the peanuts and bran into 2 separate polythene bags. Crush
them with a rolling pin. Stir both in to the melted ingredients. Mix
thoroughly.

4. Turn the mixture into the prepared tin. Smooth the surface and
refrigerate until set.

5. Cut 5 horizontal lines, and a vertical line down the centre, to make
10 bars. To make smaller bars cut 2 vertical lines.
Makes 18-21

from "Polly Pinders Chocolate Cookbook"
https://www.abebooks.com/book-search/title/polly-pinder's-chocolate-cookbook/

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Mamie Eisenhower's Chocolate Fudge




This sweet fudge is forever tied to the First Lady of the 34th President of the United States.
Also known as Million Dollar Fudge, this ultra-rich, creamy and sweet Mamie Eisenhower
fudge is a snap to make. With the help of some grocery store shortcuts and a few short
steps, you'll have a swoon-worthy dessert on your table. Presidentially approved.


Directions

1 Prepare pan:

2 Butter a 9-by-13-inch baking dish pan, or mist it in with nonstick cooking spray.

3 Mix ingredients:

4 Stir together the semisweet chocolate, German's chocolate, and marshmallow cream in a large bowl.
Boil sugar and milk:

5 Bring the sugar, salt, butter, and evaporated milk to a boil in a medium saucepan
over medium-high heat. Boil for 1 minute. Reduce the heat and simmer 7 minutes,
stirring continuously.

6 Pour the hot syrup over the chocolate mixture and stir until smooth.

7 Stir in the nuts.

Add to pan:

8 Pour into the prepared pan. Let stand undisturbed at room temperature until firm, preferably overnight.
Slice and serve:

9 Cut the fudge into small squares. Store in an airtight container for up to two weeks. Some people prefer
the texture of this fudge when it is chilled after it is cut.

https://www.southernliving.com/recipes/mamie-eisenhower-chocolate-fudge-recipe


Mmmm Chocolate! It's chocolate, eat it you'll feel better!