Cooking & Baking

NJCher

(41,172 posts)

19. stuffed squash flowers

Mon Aug 4, 2025, 12:29 AM

Aug 4

Fried zucchini flowers from the greenhouse.

Yesterday I stumbled upon a type of zucchini that is bred for producing lots of blossoms, specifically for serving them like you did. Tomorrow I'll let you know what the variety is. You may want to get it for next year if you like fried zucchini flowers.

I like them, but they don't last in the frig. You have to fix them right away. Usually I put ricotta in them, but parmesan works well, too.

That plum jam on fresh bread had me salivating.

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Highlight:

What's for Dinner, Sun., Aug. 3, 2025 [View all] NJCher Aug 3 OP

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Would that be sliced black olives BOSSHOG Aug 3 #10

The central Michigan version is this green olive based, but you could do black olives instead irisblue Aug 3 #12

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the music! NJCher Aug 4 #18

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