Cooking & Baking

Fried zucchini flowers from the greenhouse.

Yesterday I stumbled upon a type of zucchini that is bred for producing lots of blossoms, specifically for serving them like you did. Tomorrow I'll let you know what the variety is. You may want to get it for next year if you like fried zucchini flowers.

I like them, but they don't last in the frig. You have to fix them right away. Usually I put ricotta in them, but parmesan works well, too.

That plum jam on fresh bread had me salivating.