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Cooking & Baking

BOSSHOG

(43,620 posts)

16. Love that town

Reply to irisblue (Reply #15)

Sun Aug 3, 2025, 08:24 PM

Aug 3

We lived within an hour of NOLA for almost 20 years. Alas we don’t age as well the city. But the memories last forever. And the posters and the beads and the paraphernalia and the food and the music and the architecture. I better stop.

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irisblue

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Highlight:

What's for Dinner, Sun., Aug. 3, 2025 [View all] NJCher Aug 3 OP

Making eggplant parmesian with pasta & salad SheltieLover Aug 3 #1

Going full summer supper. Nanuke Aug 3 #2

We're having burgers on the grill, BOSSHOG Aug 3 #3

A beautiful summer meal, justaprogressive Aug 3 #5

Yum! justaprogressive Aug 3 #7

Volcano crab rolls! justaprogressive Aug 3 #4

Yum, Sunday dinner tonkatoy8888 Aug 3 #6

Olive burgers, a central Michigan specialty and mashed potatoes irisblue Aug 3 #8

Would that be sliced black olives BOSSHOG Aug 3 #10

The central Michigan version is this green olive based, but you could do black olives instead irisblue Aug 3 #12

Sounds tasty BOSSHOG Aug 3 #14

Muffalettas are a gift form NOLA to the rest of the US IMO irisblue Aug 3 #15

Love that town BOSSHOG Aug 3 #16

the music! NJCher Aug 4 #18

Pasta pomodoro Cairycat Aug 3 #9

Leftover casserole... Drum Aug 3 #11

Mixed bag PJMcK Aug 3 #13

stuffed squash flowers NJCher Aug 4 #19

fried flounder, jasmine rice topped with spicy pickled veggies mike_c Aug 4 #17

I just got a new cookbook NJCher Aug 4 #20

Cool! mike_c Aug 4 #21

Impossible Whopper La Coliniere Aug 4 #22