Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

(10,850 posts)

1. I have used smoked salt

Sun Aug 3, 2025, 05:04 PM

Aug 3

And that can give a subtle smoke flavor. Also smoked chipotle spice works well.
I prefer that to liquid smoke / if I’m not using my smoker.

Edit history

Please sign in to view edit histories.

0 members have recommended this reply (displayed in chronological order):

4 replies

= new reply since forum marked as read

Highlight:

Oven pulled pork [View all] Old Crank Aug 3 OP

I have used smoked salt Bristlecone Aug 3 #1

What is pastor cooking paste? A substitute? northoftheborder Aug 3 #2

Pastor paste Old Crank Aug 4 #3

That's how we make pulled pork Retrograde Aug 6 #4