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Easterncedar

(4,842 posts)
6. I love both of those things but can't imagine them together
Sun Aug 3, 2025, 07:14 AM
Aug 3

I think the delicacy of the scallops might be overwhelmed by the tang of the eggplant. But then, fresh scallops here are going for 25 dollars a pound, so I don’t experiment much.

Recommendations

1 members have recommended this reply (displayed in chronological order):

I don't, but .... littlemissmartypants Aug 3 #1
Thx, Pants! Will do. SheltieLover Aug 3 #2
Idid two on DuckDuckGo AI littlemissmartypants Aug 3 #5
GOTTA TRY these!!!! elleng Aug 10 #7
It's the only time I really use AI, for recipes... littlemissmartypants Aug 11 #8
Thanks. elleng Aug 11 #9
We like spinach or bok choy with scallops. cayugafalls Aug 3 #3
I don't have a recipe for you, but I think I know what I'd do. Haggard Celine Aug 3 #4
I love both of those things but can't imagine them together Easterncedar Aug 3 #6
Latest Discussions»Culture Forums»Cooking & Baking»Anyone have a good recipe...»Reply #6