Cooking & Baking

Essentially a stir-fry with Vidalia onion, zucchini, grey squash, orange peppers, and poblano peppers with a combination of garlic powder, cumin, paprika, salt, pepper, and chili powder. And when almost done, juice from half a lime. And sprinkle crumbled Cotijo cheese over it when ready to serve.

I *was* going to have it as a side dish with my frijoles rancheros, but even a side dish of the vegetables was more than enough for me.

Recipe: https://thehungrywaitress.com/mexican-vegetables/