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Cooking & Baking

mike_c

(36,701 posts)

5. I made chili rellenos, Mexican rice, and refried beans

Reply to NJCher (Original post)

Fri Aug 1, 2025, 11:20 PM

Aug 1

The Hatch Big Jims are appearing in Phoenix groceries. K and I love rellenos, but gawd a full meal is a lot of work in a home kitchen. I sauced them with red chili gravy, under the rellenos, of course. It was good, real good, but the kitchen is trashed. Sigh.

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