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Cooking & Baking

La Coliniere

(1,530 posts)

4. Beyond Sausage with Broccoli and Rice

Reply to NJCher (Original post)

Fri Aug 1, 2025, 08:28 PM

Aug 1

Steam-fried in evoo and veggie broth: chopped onion, orange bell pepper, broccoli florets, sliced mushrooms and minced garlic. When done I added Penzy’s Pasta Italian herb blend, chopped fresh parsley, red pepper flakes, a dollop of Miyoko’s butter and I stirred in cooked organic brown rice. After plating I topped the dish with a sliced, air-fried Beyond Sausage. Vegan parmesan on top. Cheers!🥂

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