What's for Dinner, Fri., Aug. 1, 2025 [View all]

I made this salad up in my head on the way home from hauling about 50 bamboo poles out to the recycling center:

Salmon, tortellini, quinoa, scallions, cherry tomatoes, sliced red and gold pepper, all tossed with spinach. I notice justaprogressive just put up a couple citrus dressing recipes, so I'm going to see if they would be good with this.

Kombucha: pomegranate.

Dessert: strawberry fruit bar.