Cooking & Baking

Steam-fried in evoo and veggie broth: chopped onion, orange bell pepper, sliced carrots, trimmed snap peas, sliced mushrooms and minced garlic. When done I added crispy tofu cubes, cooked brown basmati rice, chopped parsley and chives and a dollop of Miyoko’s butter. Vegan parmesan to top the dish off. Cheers!🥂