Cooking & Baking

Usually with a chunk of turnip or fatback (how non-vegan) in each can.

And aren't "celery root tops" just called .... celery ?? Or do they mean celeriac root tops ? From the source, it really sounds like they're saying "celery" when they mean "celeriac". They're different cultivars of the same species, apparently. I've never seen actual celeriac anyplace I've ever shopped. Maybe it's traditional to one type of cuisine ??

Thanks for the radish greens recipe. The post may be worth it for that alone.