What's for Dinner, Fri., July 25, 2025 [View all]

Cavatappi with spinach and artichoke, sprinkled with Parmesan.

Later on, I'm going to fire up the grill for a couple eggplants, both Black Beauty and Japanese. I will make baba ganoush, which is so easy and fun on a hot summer night. I have loads of fresh parsley in the garden.

Will serve with pita bread crackers and cold cucumber slices, carrot and celery sticks.

For dessert, cold cantaloupe.

Kombucha is cherry.