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Cooking & Baking

(39,765 posts)

8. Yes, olive oil has a much higher melting point than most vegetable oils. Try canola or other oil.

Thu Jul 24, 2025, 06:23 AM

Jul 24

Consider trying yogurt salad dressing -- https://www.google.com/search?q=yogurt+salad+dressing&udm=14

This Turkish dip is so similar to Green Goddess dressing, you can use the recipe unchanged - https://www.tasteatlas.com/cacik/recipe (Huge recipe, try 1/3 scale !)

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Probably a stupid question - homemade salad dressing [View all] BlueSpot Jul 23 OP

Found this: unblock Jul 23 #2

It is the oil JackintheGreen Jul 23 #3

Thank you all BlueSpot Jul 23 #5

I think if it's just oil bamagal62 Jul 24 #6

It's just the olive oil Kali Jul 24 #7

Can you just guestimate the amount you need for a meal... buzzycrumbhunger Jul 24 #9

Mustard is supposedly an emulsifier Retrograde Jul 24 #10

Glad to know about the mustard BlueSpot Jul 24 #12

Thanks again to all who have responded. BlueSpot Jul 24 #11

FWIW BlueSpot Jul 26 #13