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Cooking & Baking

(1,826 posts)

5. Lemony chard with chicken meatballs

Sun Jul 20, 2025, 07:07 PM

Jul 20

with a Chilean Sauvignon Blanc to drink ... that's all, because of being pretty stuffed from the church potluck.

https://cooking.nytimes.com/recipes/1025342-one-pot-chicken-meatballs-with-greens?unlocked_article_code=1.X08.d2c_.NPowKlGfHvsr&smid=share-url
I baked the meatballs separately and then added them to the chard when it had cooked down.

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