Cooking & Baking

I've bought my share of Ottolenghi's cookbooks, but not for myself. I had a friend of little means who only wanted to cook his recipes, so around birthday time I'd start getting hints, and so would her other friends. She has the full complement of his cookbooks now.

I checked out both Fuschia Dunlop's eggplant recipe and the tomato pomegranate one from Ottolenghi and that's on my menu for the day.

Fortunately I just received a nice supply of Japanese eggplants from a union friend.