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Cooking & Baking

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kozar

(3,222 posts)
Sat Jul 12, 2025, 03:31 PM Jul 12

How many sloppy joes would you eat? [View all]

I admit, im a fan of Red, the traditional sloppy. When LilBit was here, I would put a color chart in front of her, and ask her what color sloppies, she wanted.
Her fave, was always White sloppies, brown the proteins , ground chicken and mushroom, in her case.so I didn't drain, a couple of nice big spoons of ricotta, for creaminess, and some shredded Swiss, for a bit of bite, and if it needs a bit of thinning, CREAM, this is a very heavy, rich tasting, Sloppy
And then, Brown. Same prep, a beef bullion cube, broken up, not diluted with water only, let it cook down ,let the protein fat diluted the cube its gonna be salty, more water, I add a couple tbs, of Dijon mustard, and then water only, to cut that salty,
Don't forget to , taste, taste, taste, as you cook.

This is LilBit and I recipes, I had gastric bypass, 11 years ago. Make them your own.
That's called, COOKING.

8 replies = new reply since forum marked as read
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None, I'm afraid. chowmama Jul 12 #1
Ty chowmama kozar Jul 13 #2
I'm sorry chowmama Jul 13 #4
Why so nasty? Scrivener7 Jul 14 #6
Sorry justaprogressive Jul 13 #3
Ok ? kozar Jul 13 #5
Right you are! Sorry. justaprogressive Jul 14 #8
I didn't even know there were different types. We only got them at the school cafeteria. eppur_se_muova Jul 14 #7
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