Canadian Cheddar Maple Mustard Pork Burgers



Ingredients:

For the mustard mix:

2 tablespoons Dijon mustard
2 tablespoons maple syrup
1 teaspoon cider vinegar

For the burger:

1 egg
1 tablespoon water
¾ cup shredded extra old
Canadian Cheddar cheese
1 garlic clove, minced
¼ cup bread crumbs
Salt and pepper
½ teaspoon sage
1 lb ground pork
1 small red onion
4 hamburger buns

Preparation:

1. Whisk the Dijon mustard, vinegar and the maple syrup in a small bowl.

2. Beat the egg and the water and add the cheese, garlic, bread
crumbs, salt, sage and pepper and pork and mix well. Shape the mixture into four patties.

3. Cut the onions into slices and push a skewer through its centre.

4. Brush both the sides of the onion with oil, season it with
salt and pepper and heat over the grill. Remove the skewers
after cooking.

5. Cook the patties on the grill for five minutes. Turn the patties while cooking and apply the mustard mixture.

6. Sandwich the onions and the patties in buns.