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Latest Discussions»Culture Forums»Cooking & Baking»For dark meat chicken, "o...»Reply #3
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Cooking & Baking

In reply to the discussion: For dark meat chicken, "overcooking" is the key to peak tenderness and flavor ((THEY say!)) [View all]

elleng

(140,172 posts)
3. Glad it helped.
Reply to NJCher (Reply #2)
Sat Jun 21, 2025, 02:58 AM
Jun 21

I have some 'cooked' bar b q thighs around, and I hope I can do something useful with them soon; TOO damn hot, tho.

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For dark meat chicken, "overcooking" is the key to peak tenderness and flavor ((THEY say!)) [View all] elleng Jun 21 OP
Safe meat temps Kali Jun 21 #1
very helpful NJCher Jun 21 #2
Glad it helped. elleng Jun 21 #3
Latest Discussions»Culture Forums»Cooking & Baking»For dark meat chicken, "o...»Reply #3
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