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Cooking & Baking

chowmama

(856 posts)

13. Pork bulgolgi stir-fry

Reply to NJCher (Original post)

Wed Jun 18, 2025, 09:37 PM

Jun 18

AKA leftovers. I had leftover raw pork sitting in the marinade. I cut it up and stir-fried it with green onions and a baby bok choy. Served it with leftover rice. It was delicious.

I think I can see a little shelf space in the fridge now.

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What's for Dinner, Wednesday, June 18, 2025 [View all] NJCher Jun 18 OP

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Pork bulgolgi stir-fry chowmama Jun 18 #13