Cooking & Baking

First time I air-fried salmon and it was delicious. I used 2- 6oz sockeye salmon fillets basted with Dijon mustard and seasoned with garlic powder, paprika and S&P. Then I sprayed the fillets with olive oil and air-fried them at 400 degrees for 9 minutes. They were perfect and I didn’t have to turn on the oven! Also had steamed asparagus with sliced mushrooms and microwaved sweet potatoes. Cheers!🥂