Cooking & Baking

slightlv

(6,127 posts)

8. I turned Tuscan chicken into a caserrole.

Mon Jun 16, 2025, 02:00 AM

Jun 16

Other than heating it up, it would require minimal to no preps on-site, and it is so good, my grandson nearly eats the whole thing by himself! (LOL) I don't think it has an "a" words in it, but it does incorporate young spinach leaves.

Also Pasta Alla Ariabotta would be good, as long as you forgo the tube pasta like rigatoni, and use a thicker form of pasta. I like to use Cellentani when I'm going to be taking this to one of our group's functions. I undercook the pasta just a little, and the thickness of the corkscrew pasta means it doesn't turn to mush when reheated. Also, the sauce is one of the very few I've found or made that actually sticks to the pasta, rather than running off it.

BTW... both of these dishes are on the menu for suppers this week at our house.

Edit history

Please sign in to view edit histories.

Recommendations

0 members have recommended this reply (displayed in chronological order):

19 replies

= new reply since forum marked as read

Highlight:

Dinner for a group [View all] Retrograde Jun 15 OP

Chicken Spaghetti justaprogressive Jun 15 #1

Beef spaghetti SheltieLover Jun 15 #2

Except spaghetti doesn't travel well Retrograde Jun 16 #4

I'd make it at home & put in sealed container for txport SheltieLover Jun 16 #5

Couldn't you precook the pasta? buzzycrumbhunger Jun 16 #13

Mac & Swiss Cheese casserole with cubed low sodium ham chunks & broccoli irisblue Jun 15 #3

Pulled pork sandwiches with coleslaw CANADIANBEAVER69 Jun 16 #6

Cabbage rolls and baked sausage. CANADIANBEAVER69 Jun 16 #7

I turned Tuscan chicken into a caserrole. slightlv Jun 16 #8

I just have to comment on the person who won't eat anything that starts with an "A" slightlv Jun 16 #9

It started years ago Retrograde Jun 19 #19

Fried tacos kozar Jun 16 #10

This sounds like an informal pot luck Warpy Jun 16 #11

Hobo skillet. Emile Jun 16 #12

Is that like chili mac? Marthe48 Jun 16 #14

Hamburger, sliced potatoes, carrots, onion, Emile Jun 16 #17

Thanks! Marthe48 Jun 16 #18

My favorite do-ahead for a large group of meat-eaters. chowmama Jun 16 #15

I forgot something. chowmama Jun 16 #16